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Chilean Gourmet :: Dulce de Leche
Dulce de leche is a delicious caramel-like candy made from milk and sugar that takes the place of peanut butter and jelly in many South American countries. It's called "confiture de lait" in French, "doce de leite" in Portuguese, and it is referred as "Manjar" in Chile and Argentina. No matter what your language, this is a tasty treat to spread on toast, layer into pies and ice cream, or eat straight, one spoonful at at time. In addition, it is the main ingredient of many traditional and loved desserts, like Alfajores and South American Cheesecake.
Chilean Gourmet takes pride in bringing you these incredible addictive, all natural selections of this bit of heaven. Try a few... try them all, and re-define the meaning of a crusty piece of brad or a simple cracker!
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