Completely Natural, Certified Organic by the USDA, this extra Virgin Avocado Oil is low in calories and helps to reduce bad cholesterol, since it has a high level of monounsaturated fats, oleic acid and Beta-Sitosterol. It also possesses antioxidant properties from vitamins E and C. It is an excellent cooking product since it has a high combustion point which retains its properties, even if exposed to elevated temperatures.
From our 500 hectares of the Hass variety, we carefully choose the best fruit to elaborate San Pietro Extra Virgin Avocado Oil. The dedication that we put in each stage of the process, together with state of the art technology and strict standards of quality, allow us to produce a healthy and natural product.
San Pietro Avocado Oil is obtained by using cold-process extraction and is free of additives and preservatives. Its high purity and extraordinary quality, allows the consumer to enjoy an unsurpassed flavour and good health.
The oil is ideal to use as a salad dressing, for preparing all kinds of vegetables, for frying, sealing meat or for seasoning pastas, fish or seafood.
Its beneficial properties, together with its delicate aroma, texture and unique flavour, are the perfect combination between new tastes and a healthy life, which we present to you in this premium product.
International Awards
SOL D’ ORO (Verona, Italy) 2006 - SALONE INTERNAZIONALE DELL‘OLIO D’OLIVA VERGINE ED EXTRAVERGINE
• Special mention “Delicate Fruit Category”
BIOL (Bari, Italy) 2006 - SALONE INTERNAZIONALE, CITTA DI ANDRIA
• First Place Chile
• First Place America
• Special Award Oil Label
CHILE DISEÑO 2005 - (Santiago, Chile)
• Special mention in Label Design Packaging Category |
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